Description
Our Tanzanian Peaberry roasted whole bean coffee uses a washed process from small holder farms from the slopes of Mt. Kilimanjaro in northern Tanzania. The Tanzanian roast has both Bourbon and Kent varieties. Tasting of chocolate, caramel, dried currants and plums, this medium roast is acidic with an astringent mouthfeel. 12 ounces of roasted beans
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